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Sri-Lankan Entrees

Sri Lankan Entrees

     Hoppers (Appam) Mixed Vegetable Curry
     made with rice flour to be shaped like a bowl. This traditional entrée can be orderd with 2 plain hoppers or 1pain and 1 egg hopper. Also it will be served with Seeni Sambol (onion chutney) and a choice of: mixed vegetable curry or chicken curry.If you would like additional Hoppers: PLAIN HOPPER. $2.00, EGG HOPPER. $2.50 11.95

     Hoppers (Appam) Chicken Curry
     made with rice flour to be shaped like a bowl. This traditional entrée can be orderd with 2 plain hoppers or 1pain and 1 egg hopper. Also it will be served with Seeni Sambol (onion chutney) and a choice of: mixed vegetable curry or chicken curry.If you would like additional Hoppers: PLAIN HOPPER. $2.00, EGG HOPPER. $2.50 12.95

     Rice and Curry
     basmati rice served with authentic Sri Lankan styled Srimp curry spiced to your liking 13.95

     Devilled Potato
     hot and spicy the Sri Lankan way green pepper, onion, gingers, garlic, tossed and stir fried with potato 10.95

     Devilled Chicken
     hot and spicy the Sri Lankan way green pepper, onion, gingers, garlic, tossed and stir fried with chicken 10.95

     Devilled Kitchen
     hot and spicy the Sri Lankan way green pepper, onion, gingers, garlic, tossed and stir fried with devilled beef 12.95

     Devilled Shrimp
     hot and spicy the Sri Lankan way green pepper, onion, gingers, garlic, tossed and stir fried with one of the following items: devilled shrimp 14.95

     Gothamba Roti (Sri Lankan Parata) Two plain rotts
     paper thin roti made out of wheat flour folded into a shape of a handkerchief. Served with your choice of curry, mixed vegetables, chicken or beef. 10.95

     Gothamba Roti (Sri Lankan Parata) One plain roti and one egg roti
     paper thin roti made out of wheat flour folded into a shape of a handkerchief. Served with chicken Curry. 11.95

     Kotthu Roti: Vegetarian with or without egg
     chopped Gothamba Roti mixed with carrots, onions, cabbage and stir fried with an egg and special Sri Lankan spices. 11.95

     Kotthu Roti: Chicken
     chopped Gothamba Roti mixed with carrots, onions, cabbage and stir fried with an egg and special Sri Lankan spices. 12.95

     Kotthu Roti: Beef
     chopped Gothamba Roti mixed with carrots, onions, cabbage and stir fried with an egg and special Sri Lankan spices. 13.95

Indian and Sri-Lankan Cuisine Banner
INDIAN CUISINE

INDIAN CUISINE

Our chefs are trained to prepare the food from scratch so that every order is made fresh and has its own distinct taste. This is a hallmark of Sambol restaurant.

SRI-LANKAN CUISINE

SRI-LANKAN CUISINE

All dishes are prepared fully flavored with raw spices and the original sauces to give an unforgettable feast to your senses.

Sambol Restaurant - Minneapolis Indian and Sri-Lankan cuisine
1260 Town Center Drive Eagan, MN 55123
Phone: 651-688-8686 Fax: 651-688-8616
Lunch:

Dinner:
Tuesday - Friday 11:00 AM - 2:30 PM
Saturday - Sunday 11:30 - 3:00 PM
Tuesday - Sunday 5:00 - 10:00 PM
closed Mondays