South Indian Specialities
served with coconut chutney and Sambar
Plain Dosa
Ground white gram dal and rice mixed and cooked until golden brown on a flat grill.
-12.99
Masala Dosa
Plain Dosa filled with curried potatoes.
-11.99
Mysore Masala Dosa
Triangular-shaped Dosa filled with curried potatoes and topped with a thin layer of spicy sauce.
-12.99
Sambol Special: Spring Dosa
Rice crepe filled with spiced potatoes, chopped onion, and a spicy onion sauce.
-13.99
 














