Indian Cuisine Sri-Lankan Specials Lunch Catering About Us

Vegetarian Dishes

Indian Cuisine Vegitarian Dishes

     Alu Gobi
     cauliflower & potatos cooked in authentic indian spices. 9.95

     Bhindi Masala
     ladyfingers (okra) cut & cooked in authentic indian spices. 9.95

     Alu Palak
     spinach & potatos cooked in authentic indian spices. 9.95

     Mixed Vegetables
     several fresh vegetables cooked together in spices & herbs to our special recipe. 9.95

     Baingan Bharta
     charcoal baked egg plant, peeled & cooked with fresh tomatos, onion & green peas. 10.95

     Palak Chana
     spinach & garbonzo beans made wth special sauce. 9.95

     Palak Paneer
     homemade cheese & spinach gently spiced. 10.95

     Malai Kofta
     minced vegetable balls simmered in a rich sauce & garnished. 11.95

     Mutter Paneer
     peas & cheese with cream & tomato gravy. 10.95

     Karahi Paneer
     homemade cheese cooked in bell pepper, onion, tomatos & herbs. 10.95

     Paneer Pasanda
     homemade cheese with special cream & cashew gravy. 10.95

     Nav Rattan Korma
     mixed vegetables with nuts, cashews raisins, cream & chefs special sauce. 10.95

     Chana Masala
     garbonzo beans cooked with fresh tomatos, onions & spices in a flavorful sauce. 9.95

     Dal Makhani
     black lentils prepared in cream with a touch of butter & garnished with tomatos, onion & ginger. 10.95

     Dal Tarka
     yellow lentils prepared in spices, onion, tomatos, garlic & ginger. 9.95

Indian and Sri-Lankan Cuisine Banner
INDIAN CUISINE

INDIAN CUISINE

Our chefs are trained to prepare the food from scratch so that every order is made fresh and has its own distinct taste. This is a hallmark of Sambol restaurant.

SRI-LANKAN CUISINE

SRI-LANKAN CUISINE

All dishes are prepared fully flavored with raw spices and the original sauces to give an unforgettable feast to your senses.

Sambol Restaurant - Minneapolis Indian and Sri-Lankan cuisine
1260 Town Center Drive Eagan, MN 55123
Phone: 651-688-8686 Fax: 651-688-8616
Lunch:

Dinner:
Tuesday - Friday 11:00 AM - 2:30 PM
Saturday - Sunday 11:30 - 3:00 PM
Tuesday - Sunday 5:00 - 10:00 PM
closed Mondays