South Indian

Indian Cuisine South Indian Dishes

	Idly
	made with rice and urud dal (lentil). Similar to stew and dumpling but totally vegetarian. 7.95
	Plain Dosa
	ground white gram dal (lentil) and rice mixed and cooked until golden brown on a flat grill. Similar to a rolled up crispy pancake. 7.95
	Paper Dosa
	plain Dosa made to be thinner and crispier. A Kids favorite. 10.95
	Masala Dosa
	plain Dosa filled with curried potatoes and onion. 12.95

INDIAN CUISINE

Our chefs are trained to prepare the food from scratch so that every order is made fresh and has its own distinct taste. This is a hallmark of Sambol restaurant.

SRI-LANKAN CUISINE

All dishes are prepared fully flavored with raw spices and the original sauces to give an unforgettable feast to your senses.