 Sambol restaurant was started with a simple idea - to provide a unique dining experience that will bring back memories of far away lands...
The cuisine is an artful blend of exotic ingredients that finds its influence from India and Sri Lanka which includes the eclectic flavors from all regions of the two countries.
 A special tandoor (traditional Indian oven made out of clay) lends the exotic scent and taste to each of our dishes such as tandoori chicken, naan, seekh kabobs, and chicken tikka. Mouth watering curry dishes and wide-ranging selection of vegetarian dishes combined with Sri Lankan favorites make our foods unrivaled to any other restaurant.
Come and enjoy these distinctive flavors from the east, and experience
one of the most exhilarating cultures in the world. |
